{"id":710,"date":"2026-01-11T18:21:32","date_gmt":"2026-01-11T16:21:32","guid":{"rendered":"https:\/\/www.ricette-light.top\/?p=710"},"modified":"2026-01-11T18:21:32","modified_gmt":"2026-01-11T16:21:32","slug":"basta-mescolare-farina-latte-caldo-sale-e-lievito-secco-pronto-in-padella-in-pochi-minuti-questo-pane-e-incredibilmente-delizioso-provatelo","status":"publish","type":"post","link":"https:\/\/www.ricette-light.top\/?p=710","title":{"rendered":"Basta mescolare farina, latte caldo, sale e lievito secco. Pronto in padella in pochi minuti, questo pane \u00e8 incredibilmente delizioso, provatelo!"},"content":{"rendered":"\n

To, co popisujete, je geni\u00e1ln\u00ed recept na rychl\u00e9 p\u00e1nvov\u00e9 placky<\/strong> (\u010dasto naz\u00fdvan\u00e9 jako \u201eflatbread\u201c nebo expresn\u00ed dom\u00e1c\u00ed chl\u00e9b). Je to ide\u00e1ln\u00ed \u0159e\u0161en\u00ed, kdy\u017e doma dojde pe\u010divo nebo kdy\u017e chcete n\u011bco tepl\u00e9ho k pol\u00e9vce \u010di sal\u00e1tu.<\/p>\n\n\n\n

T\u00edm, \u017ee se pou\u017e\u00edv\u00e1 hork\u00e9 ml\u00e9ko<\/strong>, kvasinky v su\u0161en\u00e9m dro\u017ed\u00ed za\u010dnou pracovat okam\u017eit\u011b a t\u011bsto je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9.<\/p>\n\n\n\n

Zde je jednoduch\u00fd pom\u011br a postup pro tento recept:<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd56 Expresn\u00ed chl\u00e9b z p\u00e1nve<\/h2>\n\n\n\n

Ingredience<\/h3>\n\n\n\n
    \n
  • 400 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 250 ml<\/strong> hork\u00e9ho ml\u00e9ka (ne va\u0159\u00edc\u00ed, aby nezabilo dro\u017ed\u00ed \u2013 ide\u00e1ln\u011b kolem 45\u201350 \u00b0C)<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> soli<\/li>\n\n\n\n
  • (Voliteln\u011b: 2 l\u017e\u00edce oleje pro v\u011bt\u0161\u00ed vl\u00e1\u010dnost)<\/em><\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    \ud83d\udc69\u200d\ud83c\udf73 Postup v n\u011bkolika kroc\u00edch<\/h3>\n\n\n\n
      \n
    1. Sm\u00edch\u00e1n\u00ed:<\/strong> V m\u00edse sm\u00edchejte mouku, s\u016fl a su\u0161en\u00e9 dro\u017ed\u00ed. P\u0159ilijte hork\u00e9 ml\u00e9ko a vypracujte hladk\u00e9, nelepiv\u00e9 t\u011bsto. Pokud je p\u0159\u00edli\u0161 lepiv\u00e9, p\u0159idejte \u0161petku mouky.<\/li>\n\n\n\n
    2. Odpo\u010dinek (kr\u00e1tk\u00fd):<\/strong> I kdy\u017e je recept \u201erychl\u00fd\u201c, nechte t\u011bsto alespo\u0148 10 minut<\/strong> p\u0159ikryt\u00e9 odpo\u010d\u00edvat. Lep\u0161\u00ed se s n\u00edm pak pracuje a bude nad\u00fdchan\u011bj\u0161\u00ed.<\/li>\n\n\n\n
    3. Tvarov\u00e1n\u00ed:<\/strong> Rozd\u011blte t\u011bsto na men\u0161\u00ed kuli\u010dky a ka\u017edou vyv\u00e1lejte na tenkou placku (cca 0,5 cm).<\/li>\n\n\n\n
    4. Sma\u017een\u00ed:<\/strong> Rozpalte p\u00e1nev (nasucho nebo jen lehce pot\u0159enou olejem). Placku op\u00e9kejte z ka\u017ed\u00e9 strany 2\u20133 minuty<\/strong>, dokud se neza\u010dnou tvo\u0159it zlatav\u00e9 a\u017e hn\u011bd\u00e9 puch\u00fd\u0159ky a t\u011bsto se nafoukne.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      \u2728 \u010c\u00edm v\u00fdsledek vylep\u0161it?<\/h2>\n\n\n\n

      Jakmile placku sund\u00e1te z p\u00e1nve, doporu\u010duji ji hned pot\u0159\u00edt sm\u011bs\u00ed<\/strong>, kter\u00e1 ji posune na jinou \u00farove\u0148:<\/p>\n\n\n\n

        \n
      • \u010cesnekov\u00e9 m\u00e1slo:<\/strong> Rozpu\u0161t\u011bn\u00e9 m\u00e1slo, prolisovan\u00fd \u010desnek a nasekan\u00e1 petr\u017eelka.<\/li>\n\n\n\n
      • Bylinky:<\/strong> Rozmar\u00fdn nebo tymi\u00e1n p\u0159\u00edmo do t\u011bsta.<\/li>\n\n\n\n
      • S\u00fdr:<\/strong> M\u016f\u017eete placku po oto\u010den\u00ed na p\u00e1nvi posypat s\u00fdrem a nechat ho rozt\u00e9ct.<\/li>\n<\/ul>\n\n\n\n

        M\u00e1te tento recept rad\u011bji jako p\u0159\u00edlohu k j\u00eddlu, nebo ho j\u00edte jen tak, pot\u0159en\u00fd t\u0159eba hummusem \u010di tvarohem?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        To, co popisujete, je geni\u00e1ln\u00ed recept na rychl\u00e9 p\u00e1nvov\u00e9 placky (\u010dasto naz\u00fdvan\u00e9 jako \u201eflatbread\u201c nebo expresn\u00ed dom\u00e1c\u00ed chl\u00e9b). Je to ide\u00e1ln\u00ed \u0159e\u0161en\u00ed, kdy\u017e doma dojde pe\u010divo nebo kdy\u017e chcete n\u011bco […]<\/p>\n","protected":false},"author":2,"featured_media":711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/710"}],"collection":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":1,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions\/712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/media\/711"}],"wp:attachment":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}