{"id":366,"date":"2025-12-31T23:41:01","date_gmt":"2025-12-31T21:41:01","guid":{"rendered":"https:\/\/www.ricette-light.top\/?p=366"},"modified":"2025-12-31T23:41:01","modified_gmt":"2025-12-31T21:41:01","slug":"torta-fanta-con-mandarini-e-crema-paradiso","status":"publish","type":"post","link":"https:\/\/www.ricette-light.top\/?p=366","title":{"rendered":"Torta Fanta con mandarini e crema paradiso"},"content":{"rendered":"\n<p>Tento recept je naprost\u00e1 klasika, kter\u00e1 se \u010dasto objevuje na oslav\u00e1ch a rodinn\u00fdch se\u0161lostech. V n\u011bmecky mluv\u00edc\u00edch zem\u00edch je zn\u00e1m\u00fd jako &#8220;Fantakuchen&#8221;. Je to neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00fd mou\u010dn\u00edk d\u00edky bublink\u00e1m v limon\u00e1d\u011b a sv\u011b\u017e\u00edmu kr\u00e9mu.<\/p>\n\n\n\n<p>Zde je recept na tuto obl\u00edbenou dobrotu:<\/p>\n\n\n\n<ol>\n<li>Nad\u00fdchan\u00e9 t\u011bsto (korpus)<br>Z\u00e1kladem je hrnkov\u00fd recept, kter\u00fd zvl\u00e1dne ka\u017ed\u00fd.<\/li>\n<\/ol>\n\n\n\n<p>Suroviny: 4 vejce, 1 hrnek cukru, 1 vanilkov\u00fd cukr, 1\/2 hrnku oleje, 1 hrnek Fanty (nebo jin\u00e9 pomeran\u010dov\u00e9 limon\u00e1dy), 2 hrnky polohrub\u00e9 mouky, 1 kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva.<\/p>\n\n\n\n<p>Postup: Vy\u0161lehejte vejce s cukrem do p\u011bny, p\u0159idejte olej a Fantu. Nakonec vm\u00edchejte mouku s kyp\u0159ic\u00edm pr\u00e1\u0161kem. Pe\u010dte na plechu p\u0159i 180 \u00b0C cca 20\u201325 minut. Nechte zcela vychladnout.<\/p>\n\n\n\n<ol start=\"2\">\n<li>Ovocn\u00e1 vrstva<br>Suroviny: 2 konzervy mandarinek (kompot).<\/li>\n<\/ol>\n\n\n\n<p>Postup: Mandarinky sce\u010fte (\u0161\u0165\u00e1vu si m\u016f\u017eete nechat na vypit\u00ed nebo do kr\u00e9mu) a rovnom\u011brn\u011b je pokla\u010fte na vychladl\u00fd korpus.<\/p>\n\n\n\n<ol start=\"3\">\n<li>&#8220;Crema Paradiso&#8221; (Smetanov\u00fd kr\u00e9m)<br>Tento kr\u00e9m je lehk\u00fd a chutn\u00e1 jako vnit\u0159ek zn\u00e1m\u00fdch chlazen\u00fdch \u0159ez\u016f pro d\u011bti.<\/li>\n<\/ol>\n\n\n\n<p>Suroviny: 2 kel\u00edmky smetany ke \u0161leh\u00e1n\u00ed (min. 31%), 2 kel\u00edmky zakysan\u00e9 smetany (nebo mascarpone pro pevn\u011bj\u0161\u00ed konzistenci), 2 balen\u00ed ztu\u017eova\u010de \u0161leha\u010dky, cukr podle chuti.<\/p>\n\n\n\n<p>Postup: Vy\u0161lehejte \u0161leha\u010dku se ztu\u017eova\u010dem dotuhoska. Pot\u00e9 opatrn\u011b vm\u00edchejte zakysanou smetanu a cukr.<\/p>\n\n\n\n<p>Dokon\u010den\u00ed: Kr\u00e9m rozet\u0159ete na mandarinky a uhla\u010fte.<\/p>\n\n\n\n<p>Fin\u00e1ln\u00ed te\u010dka<br>Navrch se tradi\u010dn\u011b sype sm\u011bs cukru a sko\u0159ice, kter\u00e1 na kr\u00e9mov\u00e9 vrstv\u011b vytvo\u0159\u00ed kr\u00e1sn\u00fd efekt a dod\u00e1 mou\u010dn\u00edku charakteristickou v\u016fni.<\/p>\n\n\n\n<p>Tip pro vylep\u0161en\u00ed: Pokud chcete, aby byl kr\u00e9m je\u0161t\u011b v\u00edce \u201epomeran\u010dov\u00fd\u201c, m\u016f\u017eete do n\u011bj nastrouhat trochu bio pomeran\u010dov\u00e9 k\u016fry.<\/p>\n\n\n\n<p>Tento dezert chutn\u00e1 nejl\u00e9pe po ule\u017een\u00ed v lednici (ide\u00e1ln\u011b p\u0159es noc), kdy korpus kr\u00e1sn\u011b nat\u00e1hne vlhkost z kr\u00e9mu a mandarinek.<\/p>\n\n\n\n<p>Cht\u011bl(a) byste pomoci s p\u0159epo\u010dtem surovin na jinou velikost formy, nebo hled\u00e1te tip na jin\u00fd rychl\u00fd dezert z listov\u00e9ho t\u011bsta?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento recept je naprost\u00e1 klasika, kter\u00e1 se \u010dasto objevuje na oslav\u00e1ch a rodinn\u00fdch se\u0161lostech. V n\u011bmecky mluv\u00edc\u00edch zem\u00edch je zn\u00e1m\u00fd jako &#8220;Fantakuchen&#8221;. Je to neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00fd mou\u010dn\u00edk d\u00edky bublink\u00e1m v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/366"}],"collection":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=366"}],"version-history":[{"count":1,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricette-light.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}